Bhutan vs Malta: Milk production
Bhutan
44,038 tonnes
in 2024
Malta
41,210 tonnes
in 2024
Bhutan rank
143rd
Malta rank
145th
Milk production over time
- Bhutan
- Malta
How they compare
Bhutan currently reports 44,038 tonnes against 41,210 tonnes in Malta, a difference of 2,828 tonnes.
That makes Bhutan's figure about 1.1 times Malta's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Malta ahead.
Bhutan ranks 143rd and Malta ranks 145th of 192 countries.
Across the 7 decades both report, Bhutan averaged higher in 2 and Malta in 5.
Head to head by decade
| Decade | Bhutan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,493 tonnes | 25,955 tonnes | 6,462 tonnes | Malta |
| 1970s | 24,747 tonnes | 30,451 tonnes | 5,704 tonnes | Malta |
| 1980s | 29,708 tonnes | 29,041 tonnes | 667.57 tonnes | Bhutan |
| 1990s | 25,594 tonnes | 45,866 tonnes | 20,272 tonnes | Malta |
| 2000s | 23,137 tonnes | 46,092 tonnes | 22,955 tonnes | Malta |
| 2010s | 39,832 tonnes | 44,555 tonnes | 4,723 tonnes | Malta |
| 2020s | 48,487 tonnes | 42,186 tonnes | 6,301 tonnes | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Bhutan or Malta?
- Bhutan, at 44,038 tonnes against 41,210 tonnes in Malta as of 2024.
- What is the difference in milk production between Bhutan and Malta?
- 2,828 tonnes, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Malta rank globally for milk production?
- Bhutan ranks 143rd and Malta ranks 145th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.