Bhutan vs Ghana: Milk production
Bhutan
44,038 tonnes
in 2024
Ghana
51,478 tonnes
in 2024
Bhutan rank
143rd
Ghana rank
140th
Milk production over time
- Bhutan
- Ghana
How they compare
Ghana currently reports 51,478 tonnes against 44,038 tonnes in Bhutan, a difference of 7,440 tonnes.
That makes Ghana's figure about 1.2 times Bhutan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 143rd and Ghana ranks 140th of 192 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Ghana in 4.
Head to head by decade
| Decade | Bhutan | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,493 tonnes | 13,867 tonnes | 5,626 tonnes | Bhutan |
| 1970s | 24,747 tonnes | 17,110 tonnes | 7,637 tonnes | Bhutan |
| 1980s | 29,708 tonnes | 20,176 tonnes | 9,532 tonnes | Bhutan |
| 1990s | 25,594 tonnes | 30,393 tonnes | 4,799 tonnes | Ghana |
| 2000s | 23,137 tonnes | 38,032 tonnes | 14,895 tonnes | Ghana |
| 2010s | 39,832 tonnes | 43,002 tonnes | 3,170 tonnes | Ghana |
| 2020s | 48,487 tonnes | 49,597 tonnes | 1,110 tonnes | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Bhutan or Ghana?
- Ghana, at 51,478 tonnes against 44,038 tonnes in Bhutan as of 2024.
- What is the difference in milk production between Bhutan and Ghana?
- 7,440 tonnes, with Ghana ahead.
- How many years of comparable data are there for Bhutan and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Ghana rank globally for milk production?
- Bhutan ranks 143rd and Ghana ranks 140th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.