Bhutan vs Eswatini: Milk production
Bhutan
44,038 tonnes
in 2024
Eswatini
42,309 tonnes
in 2024
Bhutan rank
143rd
Eswatini rank
144th
Milk production over time
- Bhutan
- Eswatini
How they compare
Bhutan currently reports 44,038 tonnes against 42,309 tonnes in Eswatini, a difference of 1,729 tonnes.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eswatini ahead.
Bhutan ranks 143rd and Eswatini ranks 144th of 192 countries.
Across the 7 decades both report, Bhutan averaged higher in 2 and Eswatini in 5.
Head to head by decade
| Decade | Bhutan | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,493 tonnes | 23,667 tonnes | 4,174 tonnes | Eswatini |
| 1970s | 24,747 tonnes | 31,300 tonnes | 6,553 tonnes | Eswatini |
| 1980s | 29,708 tonnes | 38,500 tonnes | 8,792 tonnes | Eswatini |
| 1990s | 25,594 tonnes | 39,710 tonnes | 14,116 tonnes | Eswatini |
| 2000s | 23,137 tonnes | 39,262 tonnes | 16,125 tonnes | Eswatini |
| 2010s | 39,832 tonnes | 39,422 tonnes | 409.62 tonnes | Bhutan |
| 2020s | 48,487 tonnes | 39,301 tonnes | 9,186 tonnes | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Bhutan or Eswatini?
- Bhutan, at 44,038 tonnes against 42,309 tonnes in Eswatini as of 2024.
- What is the difference in milk production between Bhutan and Eswatini?
- 1,729 tonnes, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Eswatini rank globally for milk production?
- Bhutan ranks 143rd and Eswatini ranks 144th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.