Benin vs Jamaica: Milk production
Benin
188,438 tonnes
in 2024
Jamaica
210,292 tonnes
in 2024
Benin rank
126th
Jamaica rank
125th
Milk production over time
- Benin
- Jamaica
How they compare
Jamaica currently reports 210,292 tonnes against 188,438 tonnes in Benin, a difference of 21,854 tonnes.
That makes Jamaica's figure about 1.1 times Benin's.
Across all 64 years both countries report, Jamaica has been ahead every year.
Benin ranks 126th and Jamaica ranks 125th of 192 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,318 tonnes | 29,438 tonnes | 20,120 tonnes | Jamaica |
| 1970s | 13,551 tonnes | 48,305 tonnes | 34,753 tonnes | Jamaica |
| 1980s | 19,124 tonnes | 48,036 tonnes | 28,912 tonnes | Jamaica |
| 1990s | 81,605 tonnes | 172,132 tonnes | 90,527 tonnes | Jamaica |
| 2000s | 107,989 tonnes | 180,688 tonnes | 72,699 tonnes | Jamaica |
| 2010s | 137,541 tonnes | 199,184 tonnes | 61,642 tonnes | Jamaica |
| 2020s | 157,205 tonnes | 207,073 tonnes | 49,867 tonnes | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Benin or Jamaica?
- Jamaica, at 210,292 tonnes against 188,438 tonnes in Benin as of 2024.
- What is the difference in milk production between Benin and Jamaica?
- 21,854 tonnes, with Jamaica ahead.
- How many years of comparable data are there for Benin and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Jamaica rank globally for milk production?
- Benin ranks 126th and Jamaica ranks 125th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.