Belize vs Dominica: Milk production
Belize
5,186 tonnes
in 2024
Dominica
6,997 tonnes
in 2024
Belize rank
166th
Dominica rank
165th
Milk production over time
- Belize
- Dominica
How they compare
Dominica currently reports 6,997 tonnes against 5,186 tonnes in Belize, a difference of 1,811 tonnes.
That makes Dominica's figure about 1.3 times Belize's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Belize ahead.
Belize ranks 166th and Dominica ranks 165th of 192 countries.
Across the 7 decades both report, Belize averaged higher in 3 and Dominica in 4.
Head to head by decade
| Decade | Belize | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,156 tonnes | 613.33 tonnes | 2,542 tonnes | Belize |
| 1970s | 3,630 tonnes | 1,530 tonnes | 2,100 tonnes | Belize |
| 1980s | 4,888 tonnes | 4,405 tonnes | 482.5 tonnes | Belize |
| 1990s | 1,242 tonnes | 6,530 tonnes | 5,288 tonnes | Dominica |
| 2000s | 3,053 tonnes | 6,665 tonnes | 3,612 tonnes | Dominica |
| 2010s | 4,675 tonnes | 7,120 tonnes | 2,445 tonnes | Dominica |
| 2020s | 5,487 tonnes | 6,986 tonnes | 1,498 tonnes | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Belize or Dominica?
- Dominica, at 6,997 tonnes against 5,186 tonnes in Belize as of 2024.
- What is the difference in milk production between Belize and Dominica?
- 1,811 tonnes, with Dominica ahead.
- How many years of comparable data are there for Belize and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Dominica rank globally for milk production?
- Belize ranks 166th and Dominica ranks 165th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.