Belgium vs Egypt: Milk production

Belgium
4.65 million tonnes
in 2024
Egypt
6.17 million tonnes
in 2024
Belgium rank
31st
Egypt rank
29th

Milk production over time

  • Belgium
  • Egypt
2.0M4.0M6.0M196119922024

How they compare

Egypt currently reports 6.17 million tonnes against 4.65 million tonnes in Belgium, a difference of 1.51 million tonnes.

That makes Egypt's figure about 1.3 times Belgium's.

Across all 25 years both countries report, Egypt has been ahead every year.

Belgium ranks 31st and Egypt ranks 29th of 191 countries.

Egypt has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Egypt Difference Ahead
2000s 3.19 million tonnes 5.04 million tonnes 1.84 million tonnes Egypt
2010s 3.70 million tonnes 5.47 million tonnes 1.77 million tonnes Egypt
2020s 4.59 million tonnes 6.05 million tonnes 1.46 million tonnes Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Belgium or Egypt?
Egypt, at 6.17 million tonnes against 4.65 million tonnes in Belgium as of 2024.
What is the difference in milk production between Belgium and Egypt?
1.51 million tonnes, with Egypt ahead.
How many years of comparable data are there for Belgium and Egypt?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Egypt rank globally for milk production?
Belgium ranks 31st and Egypt ranks 29th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.