Belarus vs Uzbekistan: Milk production
Belarus
8.77 million tonnes
in 2024
Uzbekistan
12.42 million tonnes
in 2024
Belarus rank
21st
Uzbekistan rank
18th
Milk production over time
- Belarus
- Uzbekistan
How they compare
Uzbekistan currently reports 12.42 million tonnes against 8.77 million tonnes in Belarus, a difference of 3.66 million tonnes.
That makes Uzbekistan's figure about 1.4 times Belarus's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 21st and Uzbekistan ranks 18th of 192 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Belarus | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.26 million tonnes | 3.51 million tonnes | 1.75 million tonnes | Belarus |
| 2000s | 5.42 million tonnes | 4.48 million tonnes | 941,828 tonnes | Belarus |
| 2010s | 6.95 million tonnes | 8.63 million tonnes | 1.69 million tonnes | Uzbekistan |
| 2020s | 8.12 million tonnes | 11.63 million tonnes | 3.51 million tonnes | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Belarus or Uzbekistan?
- Uzbekistan, at 12.42 million tonnes against 8.77 million tonnes in Belarus as of 2024.
- What is the difference in milk production between Belarus and Uzbekistan?
- 3.66 million tonnes, with Uzbekistan ahead.
- How many years of comparable data are there for Belarus and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Uzbekistan rank globally for milk production?
- Belarus ranks 21st and Uzbekistan ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.