Barbados vs Vanuatu: Milk production
Barbados
4,166 tonnes
in 2024
Vanuatu
3,100 tonnes
in 2024
Barbados rank
169th
Vanuatu rank
171st
Milk production over time
- Barbados
- Vanuatu
How they compare
Barbados currently reports 4,166 tonnes against 3,100 tonnes in Vanuatu, a difference of 1,066 tonnes.
That makes Barbados's figure about 1.3 times Vanuatu's.
Across all 64 years both countries report, Barbados has been ahead every year.
Barbados ranks 169th and Vanuatu ranks 171st of 192 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,067 tonnes | 1,078 tonnes | 3,989 tonnes | Barbados |
| 1970s | 6,013 tonnes | 1,733 tonnes | 4,280 tonnes | Barbados |
| 1980s | 9,447 tonnes | 1,990 tonnes | 7,457 tonnes | Barbados |
| 1990s | 9,402 tonnes | 2,755 tonnes | 6,648 tonnes | Barbados |
| 2000s | 6,943 tonnes | 2,981 tonnes | 3,962 tonnes | Barbados |
| 2010s | 5,280 tonnes | 2,953 tonnes | 2,327 tonnes | Barbados |
| 2020s | 4,129 tonnes | 2,786 tonnes | 1,343 tonnes | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Barbados or Vanuatu?
- Barbados, at 4,166 tonnes against 3,100 tonnes in Vanuatu as of 2024.
- What is the difference in milk production between Barbados and Vanuatu?
- 1,066 tonnes, with Barbados ahead.
- How many years of comparable data are there for Barbados and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Vanuatu rank globally for milk production?
- Barbados ranks 169th and Vanuatu ranks 171st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.