Barbados vs Congo: Milk production
Barbados
4,166 tonnes
in 2024
Congo
4,466 tonnes
in 2024
Barbados rank
169th
Congo rank
168th
Milk production over time
- Barbados
- Congo
How they compare
Congo currently reports 4,466 tonnes against 4,166 tonnes in Barbados, a difference of 300 tonnes.
That makes Congo's figure about 1.1 times Barbados's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 169th and Congo ranks 168th of 192 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Congo in 1.
Head to head by decade
| Decade | Barbados | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,067 tonnes | 405.56 tonnes | 4,661 tonnes | Barbados |
| 1970s | 6,013 tonnes | 715 tonnes | 5,298 tonnes | Barbados |
| 1980s | 9,447 tonnes | 930 tonnes | 8,517 tonnes | Barbados |
| 1990s | 9,402 tonnes | 2,308 tonnes | 7,094 tonnes | Barbados |
| 2000s | 6,943 tonnes | 3,099 tonnes | 3,844 tonnes | Barbados |
| 2010s | 5,280 tonnes | 3,981 tonnes | 1,299 tonnes | Barbados |
| 2020s | 4,129 tonnes | 4,464 tonnes | 335.42 tonnes | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Barbados or Congo?
- Congo, at 4,466 tonnes against 4,166 tonnes in Barbados as of 2024.
- What is the difference in milk production between Barbados and Congo?
- 300 tonnes, with Congo ahead.
- How many years of comparable data are there for Barbados and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Congo rank globally for milk production?
- Barbados ranks 169th and Congo ranks 168th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.