Barbados vs Belize: Milk production
Barbados
4,166 tonnes
in 2024
Belize
5,186 tonnes
in 2024
Barbados rank
169th
Belize rank
166th
Milk production over time
- Barbados
- Belize
How they compare
Belize currently reports 5,186 tonnes against 4,166 tonnes in Barbados, a difference of 1,020 tonnes.
That makes Belize's figure about 1.2 times Barbados's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 169th and Belize ranks 166th of 192 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Belize in 1.
Head to head by decade
| Decade | Barbados | Belize | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,067 tonnes | 3,156 tonnes | 1,911 tonnes | Barbados |
| 1970s | 6,013 tonnes | 3,630 tonnes | 2,383 tonnes | Barbados |
| 1980s | 9,447 tonnes | 4,888 tonnes | 4,560 tonnes | Barbados |
| 1990s | 9,402 tonnes | 1,242 tonnes | 8,161 tonnes | Barbados |
| 2000s | 6,943 tonnes | 3,053 tonnes | 3,890 tonnes | Barbados |
| 2010s | 5,280 tonnes | 4,675 tonnes | 605.23 tonnes | Barbados |
| 2020s | 4,129 tonnes | 5,487 tonnes | 1,359 tonnes | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Barbados or Belize?
- Belize, at 5,186 tonnes against 4,166 tonnes in Barbados as of 2024.
- What is the difference in milk production between Barbados and Belize?
- 1,020 tonnes, with Belize ahead.
- How many years of comparable data are there for Barbados and Belize?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Belize rank globally for milk production?
- Barbados ranks 169th and Belize ranks 166th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.