Bahrain vs Togo: Milk production
Bahrain
11,018 tonnes
in 2024
Togo
12,841 tonnes
in 2024
Bahrain rank
158th
Togo rank
156th
Milk production over time
- Bahrain
- Togo
How they compare
Togo currently reports 12,841 tonnes against 11,018 tonnes in Bahrain, a difference of 1,823 tonnes.
That makes Togo's figure about 1.2 times Bahrain's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Togo ahead.
Bahrain ranks 158th and Togo ranks 156th of 192 countries.
Across the 7 decades both report, Bahrain averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Bahrain | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,402 tonnes | 4,788 tonnes | 385.7 tonnes | Togo |
| 1970s | 5,769 tonnes | 6,206 tonnes | 436.8 tonnes | Togo |
| 1980s | 10,456 tonnes | 6,937 tonnes | 3,519 tonnes | Bahrain |
| 1990s | 17,419 tonnes | 8,412 tonnes | 9,006 tonnes | Bahrain |
| 2000s | 14,006 tonnes | 11,715 tonnes | 2,290 tonnes | Bahrain |
| 2010s | 13,323 tonnes | 9,698 tonnes | 3,625 tonnes | Bahrain |
| 2020s | 10,841 tonnes | 12,276 tonnes | 1,434 tonnes | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Bahrain or Togo?
- Togo, at 12,841 tonnes against 11,018 tonnes in Bahrain as of 2024.
- What is the difference in milk production between Bahrain and Togo?
- 1,823 tonnes, with Togo ahead.
- How many years of comparable data are there for Bahrain and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Togo rank globally for milk production?
- Bahrain ranks 158th and Togo ranks 156th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.