Bahrain vs Fiji: Milk production
Bahrain
11,018 tonnes
in 2024
Fiji
12,153 tonnes
in 2024
Bahrain rank
158th
Fiji rank
157th
Milk production over time
- Bahrain
- Fiji
How they compare
Fiji currently reports 12,153 tonnes against 11,018 tonnes in Bahrain, a difference of 1,135 tonnes.
That makes Fiji's figure about 1.1 times Bahrain's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Fiji ahead.
Bahrain ranks 158th and Fiji ranks 157th of 192 countries.
Across the 7 decades both report, Bahrain averaged higher in 1 and Fiji in 6.
Head to head by decade
| Decade | Bahrain | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,402 tonnes | 31,838 tonnes | 27,436 tonnes | Fiji |
| 1970s | 5,769 tonnes | 49,734 tonnes | 43,966 tonnes | Fiji |
| 1980s | 10,456 tonnes | 46,377 tonnes | 35,921 tonnes | Fiji |
| 1990s | 17,419 tonnes | 58,408 tonnes | 40,989 tonnes | Fiji |
| 2000s | 14,006 tonnes | 50,261 tonnes | 36,255 tonnes | Fiji |
| 2010s | 13,323 tonnes | 13,285 tonnes | 38.49 tonnes | Bahrain |
| 2020s | 10,841 tonnes | 12,517 tonnes | 1,676 tonnes | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Bahrain or Fiji?
- Fiji, at 12,153 tonnes against 11,018 tonnes in Bahrain as of 2024.
- What is the difference in milk production between Bahrain and Fiji?
- 1,135 tonnes, with Fiji ahead.
- How many years of comparable data are there for Bahrain and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Fiji rank globally for milk production?
- Bahrain ranks 158th and Fiji ranks 157th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.