Bahrain vs Comoros: Milk production
Bahrain
11,018 tonnes
in 2024
Comoros
13,118 tonnes
in 2024
Bahrain rank
158th
Comoros rank
155th
Milk production over time
- Bahrain
- Comoros
How they compare
Comoros currently reports 13,118 tonnes against 11,018 tonnes in Bahrain, a difference of 2,100 tonnes.
That makes Comoros's figure about 1.2 times Bahrain's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 158th and Comoros ranks 155th of 192 countries.
Across the 7 decades both report, Bahrain averaged higher in 5 and Comoros in 2.
Head to head by decade
| Decade | Bahrain | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,402 tonnes | 1,994 tonnes | 2,408 tonnes | Bahrain |
| 1970s | 5,769 tonnes | 2,908 tonnes | 2,861 tonnes | Bahrain |
| 1980s | 10,456 tonnes | 3,406 tonnes | 7,050 tonnes | Bahrain |
| 1990s | 17,419 tonnes | 11,243 tonnes | 6,176 tonnes | Bahrain |
| 2000s | 14,006 tonnes | 12,913 tonnes | 1,093 tonnes | Bahrain |
| 2010s | 13,323 tonnes | 13,593 tonnes | 269.72 tonnes | Comoros |
| 2020s | 10,841 tonnes | 13,080 tonnes | 2,238 tonnes | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Bahrain or Comoros?
- Comoros, at 13,118 tonnes against 11,018 tonnes in Bahrain as of 2024.
- What is the difference in milk production between Bahrain and Comoros?
- 2,100 tonnes, with Comoros ahead.
- How many years of comparable data are there for Bahrain and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Comoros rank globally for milk production?
- Bahrain ranks 158th and Comoros ranks 155th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.