Bahrain vs Cape Verde: Milk production
Bahrain
11,018 tonnes
in 2024
Cape Verde
10,438 tonnes
in 2024
Bahrain rank
158th
Cape Verde rank
160th
Milk production over time
- Bahrain
- Cape Verde
How they compare
Bahrain currently reports 11,018 tonnes against 10,438 tonnes in Cape Verde, a difference of 580 tonnes.
That makes Bahrain's figure about 1.1 times Cape Verde's.
Across all 64 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 158th and Cape Verde ranks 160th of 192 countries.
Bahrain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahrain | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,402 tonnes | 2,094 tonnes | 2,308 tonnes | Bahrain |
| 1970s | 5,769 tonnes | 2,268 tonnes | 3,501 tonnes | Bahrain |
| 1980s | 10,456 tonnes | 3,792 tonnes | 6,664 tonnes | Bahrain |
| 1990s | 17,419 tonnes | 8,298 tonnes | 9,120 tonnes | Bahrain |
| 2000s | 14,006 tonnes | 8,947 tonnes | 5,059 tonnes | Bahrain |
| 2010s | 13,323 tonnes | 10,600 tonnes | 2,723 tonnes | Bahrain |
| 2020s | 10,841 tonnes | 10,239 tonnes | 602.43 tonnes | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Bahrain or Cape Verde?
- Bahrain, at 11,018 tonnes against 10,438 tonnes in Cape Verde as of 2024.
- What is the difference in milk production between Bahrain and Cape Verde?
- 580 tonnes, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Cape Verde rank globally for milk production?
- Bahrain ranks 158th and Cape Verde ranks 160th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.