Bahamas vs Suriname: Milk production
Bahamas
2,066 tonnes
in 2024
Suriname
2,709 tonnes
in 2024
Bahamas rank
174th
Suriname rank
173rd
Milk production over time
- Bahamas
- Suriname
How they compare
Suriname currently reports 2,709 tonnes against 2,066 tonnes in Bahamas, a difference of 643 tonnes.
That makes Suriname's figure about 1.3 times Bahamas's.
Across all 64 years both countries report, Suriname has been ahead every year.
Bahamas ranks 174th and Suriname ranks 173rd of 191 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,130 tonnes | 9,693 tonnes | 7,563 tonnes | Suriname |
| 1970s | 1,963 tonnes | 8,211 tonnes | 6,248 tonnes | Suriname |
| 1980s | 1,753 tonnes | 10,921 tonnes | 9,168 tonnes | Suriname |
| 1990s | 1,698 tonnes | 10,199 tonnes | 8,501 tonnes | Suriname |
| 2000s | 1,888 tonnes | 7,547 tonnes | 5,659 tonnes | Suriname |
| 2010s | 2,611 tonnes | 5,076 tonnes | 2,464 tonnes | Suriname |
| 2020s | 2,060 tonnes | 2,771 tonnes | 711.15 tonnes | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Bahamas or Suriname?
- Suriname, at 2,709 tonnes against 2,066 tonnes in Bahamas as of 2024.
- What is the difference in milk production between Bahamas and Suriname?
- 643 tonnes, with Suriname ahead.
- How many years of comparable data are there for Bahamas and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Suriname rank globally for milk production?
- Bahamas ranks 174th and Suriname ranks 173rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.