Bahamas vs Mauritius: Milk production
Bahamas
2,066 tonnes
in 2024
Mauritius
2,841 tonnes
in 2024
Bahamas rank
175th
Mauritius rank
173rd
Milk production over time
- Bahamas
- Mauritius
How they compare
Mauritius currently reports 2,841 tonnes against 2,066 tonnes in Bahamas, a difference of 775 tonnes.
That makes Mauritius's figure about 1.4 times Bahamas's.
Across all 64 years both countries report, Mauritius has been ahead every year.
Bahamas ranks 175th and Mauritius ranks 173rd of 192 countries.
Mauritius has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,130 tonnes | 21,201 tonnes | 19,071 tonnes | Mauritius |
| 1970s | 1,963 tonnes | 20,342 tonnes | 18,379 tonnes | Mauritius |
| 1980s | 1,753 tonnes | 9,970 tonnes | 8,217 tonnes | Mauritius |
| 1990s | 1,698 tonnes | 7,940 tonnes | 6,242 tonnes | Mauritius |
| 2000s | 1,888 tonnes | 3,900 tonnes | 2,012 tonnes | Mauritius |
| 2010s | 2,611 tonnes | 4,170 tonnes | 1,559 tonnes | Mauritius |
| 2020s | 2,060 tonnes | 2,592 tonnes | 532.2 tonnes | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Bahamas or Mauritius?
- Mauritius, at 2,841 tonnes against 2,066 tonnes in Bahamas as of 2024.
- What is the difference in milk production between Bahamas and Mauritius?
- 775 tonnes, with Mauritius ahead.
- How many years of comparable data are there for Bahamas and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Mauritius rank globally for milk production?
- Bahamas ranks 175th and Mauritius ranks 173rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.