Bahamas vs Martinique: Milk production

Bahamas
2,066 tonnes
in 2024
Martinique
1,969 tonnes
in 2006
Bahamas rank
174th
Martinique rank
175th

Milk production over time

  • Bahamas
  • Martinique
2.0k3.0k4.0k5.0k196119922024

How they compare

Bahamas currently reports 2,066 tonnes against 1,969 tonnes in Martinique, a difference of 97 tonnes.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.

Bahamas ranks 174th and Martinique ranks 175th of 191 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bahamas Martinique Difference Ahead
1960s 2,130 tonnes 3,605 tonnes 1,475 tonnes Martinique
1970s 1,963 tonnes 3,871 tonnes 1,908 tonnes Martinique
1980s 1,753 tonnes 3,739 tonnes 1,986 tonnes Martinique
1990s 1,698 tonnes 2,225 tonnes 527.07 tonnes Martinique
2000s 1,765 tonnes 2,018 tonnes 253.39 tonnes Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Bahamas or Martinique?
Bahamas, at 2,066 tonnes against 1,969 tonnes in Martinique as of 2024.
What is the difference in milk production between Bahamas and Martinique?
97 tonnes, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Martinique?
46 years are reported by both, from 1961 to 2006.
How do Bahamas and Martinique rank globally for milk production?
Bahamas ranks 174th and Martinique ranks 175th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.