Argentina vs Uzbekistan: Milk production
Argentina
10.91 million tonnes
in 2024
Uzbekistan
12.42 million tonnes
in 2024
Argentina rank
19th
Uzbekistan rank
18th
Milk production over time
- Argentina
- Uzbekistan
How they compare
Uzbekistan currently reports 12.42 million tonnes against 10.91 million tonnes in Argentina, a difference of 1.51 million tonnes.
That makes Uzbekistan's figure about 1.1 times Argentina's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 19th and Uzbekistan ranks 18th of 192 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Argentina | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.73 million tonnes | 3.51 million tonnes | 5.22 million tonnes | Argentina |
| 2000s | 9.72 million tonnes | 4.48 million tonnes | 5.25 million tonnes | Argentina |
| 2010s | 11.14 million tonnes | 8.63 million tonnes | 2.51 million tonnes | Argentina |
| 2020s | 11.56 million tonnes | 11.63 million tonnes | 62,800 tonnes | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Argentina or Uzbekistan?
- Uzbekistan, at 12.42 million tonnes against 10.91 million tonnes in Argentina as of 2024.
- What is the difference in milk production between Argentina and Uzbekistan?
- 1.51 million tonnes, with Uzbekistan ahead.
- How many years of comparable data are there for Argentina and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Uzbekistan rank globally for milk production?
- Argentina ranks 19th and Uzbekistan ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.