Argentina vs Belarus: Milk production
Argentina
10.91 million tonnes
in 2024
Belarus
8.77 million tonnes
in 2024
Argentina rank
19th
Belarus rank
21st
Milk production over time
- Argentina
- Belarus
How they compare
Argentina currently reports 10.91 million tonnes against 8.77 million tonnes in Belarus, a difference of 2.14 million tonnes.
That makes Argentina's figure about 1.2 times Belarus's.
Across all 33 years both countries report, Argentina has been ahead every year.
Argentina ranks 19th and Belarus ranks 21st of 192 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.73 million tonnes | 5.26 million tonnes | 3.47 million tonnes | Argentina |
| 2000s | 9.72 million tonnes | 5.42 million tonnes | 4.30 million tonnes | Argentina |
| 2010s | 11.14 million tonnes | 6.95 million tonnes | 4.19 million tonnes | Argentina |
| 2020s | 11.56 million tonnes | 8.12 million tonnes | 3.45 million tonnes | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Argentina or Belarus?
- Argentina, at 10.91 million tonnes against 8.77 million tonnes in Belarus as of 2024.
- What is the difference in milk production between Argentina and Belarus?
- 2.14 million tonnes, with Argentina ahead.
- How many years of comparable data are there for Argentina and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Belarus rank globally for milk production?
- Argentina ranks 19th and Belarus ranks 21st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.