Angola vs Jamaica: Milk production
Angola
221,864 tonnes
in 2024
Jamaica
210,292 tonnes
in 2024
Angola rank
123rd
Jamaica rank
125th
Milk production over time
- Angola
- Jamaica
How they compare
Angola currently reports 221,864 tonnes against 210,292 tonnes in Jamaica, a difference of 11,572 tonnes.
That makes Angola's figure about 1.1 times Jamaica's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 123rd and Jamaica ranks 125th of 192 countries.
Across the 7 decades both report, Angola averaged higher in 6 and Jamaica in 1.
Head to head by decade
| Decade | Angola | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 123,333 tonnes | 29,438 tonnes | 93,895 tonnes | Angola |
| 1970s | 141,650 tonnes | 48,305 tonnes | 93,345 tonnes | Angola |
| 1980s | 158,200 tonnes | 48,036 tonnes | 110,164 tonnes | Angola |
| 1990s | 162,760 tonnes | 172,132 tonnes | 9,372 tonnes | Jamaica |
| 2000s | 186,703 tonnes | 180,688 tonnes | 6,014 tonnes | Angola |
| 2010s | 201,965 tonnes | 199,184 tonnes | 2,781 tonnes | Angola |
| 2020s | 218,904 tonnes | 207,073 tonnes | 11,831 tonnes | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Angola or Jamaica?
- Angola, at 221,864 tonnes against 210,292 tonnes in Jamaica as of 2024.
- What is the difference in milk production between Angola and Jamaica?
- 11,572 tonnes, with Angola ahead.
- How many years of comparable data are there for Angola and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Jamaica rank globally for milk production?
- Angola ranks 123rd and Jamaica ranks 125th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.