Algeria vs Kazakhstan: Milk production
Algeria
3.30 million tonnes
in 2024
Kazakhstan
3.60 million tonnes
in 2024
Algeria rank
45th
Kazakhstan rank
42nd
Milk production over time
- Algeria
- Kazakhstan
How they compare
Kazakhstan currently reports 3.60 million tonnes against 3.30 million tonnes in Algeria, a difference of 295,760 tonnes.
That makes Kazakhstan's figure about 1.1 times Algeria's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Algeria ranks 45th and Kazakhstan ranks 42nd of 192 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Kazakhstan in 3.
Head to head by decade
| Decade | Algeria | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.17 million tonnes | 4.29 million tonnes | 3.12 million tonnes | Kazakhstan |
| 2000s | 1.85 million tonnes | 4.56 million tonnes | 2.71 million tonnes | Kazakhstan |
| 2010s | 3.29 million tonnes | 2.66 million tonnes | 627,476 tonnes | Algeria |
| 2020s | 3.31 million tonnes | 3.36 million tonnes | 47,202 tonnes | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Algeria or Kazakhstan?
- Kazakhstan, at 3.60 million tonnes against 3.30 million tonnes in Algeria as of 2024.
- What is the difference in milk production between Algeria and Kazakhstan?
- 295,760 tonnes, with Kazakhstan ahead.
- How many years of comparable data are there for Algeria and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Kazakhstan rank globally for milk production?
- Algeria ranks 45th and Kazakhstan ranks 42nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.