Afghanistan vs Azerbaijan: Milk production
Afghanistan
2.25 million tonnes
in 2024
Azerbaijan
2.26 million tonnes
in 2024
Afghanistan rank
53rd
Azerbaijan rank
51st
Milk production over time
- Afghanistan
- Azerbaijan
How they compare
Azerbaijan currently reports 2.26 million tonnes against 2.25 million tonnes in Afghanistan, a difference of 8,020 tonnes.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Afghanistan ahead.
Afghanistan ranks 53rd and Azerbaijan ranks 51st of 191 countries.
Across the 4 decades both report, Afghanistan averaged higher in 3 and Azerbaijan in 1.
Head to head by decade
| Decade | Afghanistan | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.44 million tonnes | 865,476 tonnes | 579,306 tonnes | Afghanistan |
| 2000s | 1.67 million tonnes | 1.23 million tonnes | 440,818 tonnes | Afghanistan |
| 2010s | 2.03 million tonnes | 1.87 million tonnes | 164,325 tonnes | Afghanistan |
| 2020s | 2.20 million tonnes | 2.24 million tonnes | 40,846 tonnes | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Afghanistan or Azerbaijan?
- Azerbaijan, at 2.26 million tonnes against 2.25 million tonnes in Afghanistan as of 2024.
- What is the difference in milk production between Afghanistan and Azerbaijan?
- 8,020 tonnes, with Azerbaijan ahead.
- How many years of comparable data are there for Afghanistan and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Afghanistan and Azerbaijan rank globally for milk production?
- Afghanistan ranks 53rd and Azerbaijan ranks 51st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.