Türkiye vs United Kingdom of Great Britain and Northern Ireland: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O

Türkiye
20,350
in 2015
United Kingdom of Great Britain and Northern Ireland
19,146
in 2015
Türkiye rank
17th
United Kingdom of Great Britain and Northern Ireland rank
18th

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time

  • Türkiye
  • United Kingdom of Great Britain and Northern Ireland
05.0k10.0k15.0k20.0k25.0k199020022015

How they compare

Türkiye currently reports 20,350 against 19,146 in United Kingdom of Great Britain and Northern Ireland, a difference of 1,204.

That makes Türkiye's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was United Kingdom of Great Britain and Northern Ireland ahead.

Türkiye ranks 17th and United Kingdom of Great Britain and Northern Ireland ranks 18th of 201 countries.

Across the 3 decades both report, Türkiye averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 2.

Head to head by decade

Decade Türkiye United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 17,631 23,741 6,110 United Kingdom of Great Britain and Northern Ireland
2000s 17,541 20,682 3,142 United Kingdom of Great Britain and Northern Ireland
2010s 19,288 18,900 388.9 Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Türkiye or United Kingdom of Great Britain and Northern Ireland?
Türkiye, at 20,350 against 19,146 in United Kingdom of Great Britain and Northern Ireland as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Türkiye and United Kingdom of Great Britain and Northern Ireland?
1,204, with Türkiye ahead.
How many years of comparable data are there for Türkiye and United Kingdom of Great Britain and Northern Ireland?
26 years are reported by both, from 1990 to 2015.
How do Türkiye and United Kingdom of Great Britain and Northern Ireland rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Türkiye ranks 17th and United Kingdom of Great Britain and Northern Ireland ranks 18th of 201 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs United Kingdom of Great Britain and Northern Ireland: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 04 September 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o/turkiye/united-kingdom/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).