Turkey vs Ukraine: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Turkey
- Ukraine
How they compare
Turkey currently reports 20,350 against 17,200 in Ukraine, a difference of 3,150.
That makes Turkey's figure about 1.2 times Ukraine's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Ukraine ahead.
Turkey ranks 17th and Ukraine ranks 20th of 201 countries.
Across the 3 decades both report, Turkey averaged higher in 2 and Ukraine in 1.
Head to head by decade
| Decade | Turkey | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,631 | 23,655 | 6,024 | Ukraine |
| 2000s | 17,541 | 15,538 | 2,003 | Turkey |
| 2010s | 19,288 | 17,954 | 1,334 | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Turkey or Ukraine?
- Turkey, at 20,350 against 17,200 in Ukraine as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Turkey and Ukraine?
- 3,150, with Turkey ahead.
- How many years of comparable data are there for Turkey and Ukraine?
- 26 years are reported by both, from 1990 to 2015.
- How do Turkey and Ukraine rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Turkey ranks 17th and Ukraine ranks 20th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).