Norway vs Senegal: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Norway
- Senegal
How they compare
Senegal currently reports 2,716 against 2,491 in Norway, a difference of 225.
That makes Senegal's figure about 1.1 times Norway's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Norway ahead.
Norway ranks 86th and Senegal ranks 85th of 199 countries.
Across the 3 decades both report, Norway averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Norway | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,034 | 1,769 | 1,265 | Norway |
| 2000s | 2,799 | 2,186 | 612.82 | Norway |
| 2010s | 2,453 | 2,649 | 195.6 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Norway or Senegal?
- Senegal, at 2,716 against 2,491 in Norway as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Norway and Senegal?
- 225, with Senegal ahead.
- How many years of comparable data are there for Norway and Senegal?
- 26 years are reported by both, from 1990 to 2015.
- How do Norway and Senegal rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Norway ranks 86th and Senegal ranks 85th of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).