Lao People's Democratic Republic vs Tunisia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Lao People's Democratic Republic
- Tunisia
How they compare
Lao People's Democratic Republic currently reports 1,914 against 1,848 in Tunisia, a difference of 66.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Tunisia ahead.
Lao People's Democratic Republic ranks 95th and Tunisia ranks 98th of 201 countries.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,172 | 1,620 | 448.1 | Tunisia |
| 2000s | 1,402 | 1,806 | 404.73 | Tunisia |
| 2010s | 1,786 | 1,846 | 59.81 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Lao People's Democratic Republic or Tunisia?
- Lao People's Democratic Republic, at 1,914 against 1,848 in Tunisia as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Lao People's Democratic Republic and Tunisia?
- 66, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Tunisia?
- 26 years are reported by both, from 1990 to 2015.
- How do Lao People's Democratic Republic and Tunisia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Lao People's Democratic Republic ranks 95th and Tunisia ranks 98th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).