Dominica vs Equatorial Guinea: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Dominica
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 15.6 against 10.53 in Dominica, a difference of 5.07.
That makes Equatorial Guinea's figure about 1.5 times Dominica's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Dominica ahead.
Dominica ranks 177th and Equatorial Guinea ranks 174th of 201 countries.
Equatorial Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.45 | 11.33 | 0.8713 | Equatorial Guinea |
| 2000s | 9.92 | 12.81 | 2.88 | Equatorial Guinea |
| 2010s | 10.38 | 14.9 | 4.52 | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Dominica or Equatorial Guinea?
- Equatorial Guinea, at 15.6 against 10.53 in Dominica as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Dominica and Equatorial Guinea?
- 5.07, with Equatorial Guinea ahead.
- How many years of comparable data are there for Dominica and Equatorial Guinea?
- 26 years are reported by both, from 1990 to 2015.
- How do Dominica and Equatorial Guinea rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Dominica ranks 177th and Equatorial Guinea ranks 174th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).