Burkina Faso vs Republic of Korea: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Burkina Faso
- Republic of Korea
How they compare
Republic of Korea currently reports 5,781 against 5,451 in Burkina Faso, a difference of 330.
That makes Republic of Korea's figure about 1.1 times Burkina Faso's.
Across all 26 years both countries report, Republic of Korea has been ahead every year.
Burkina Faso ranks 54th and Republic of Korea ranks 51st of 201 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,714 | 6,351 | 3,637 | Republic of Korea |
| 2000s | 4,080 | 6,121 | 2,040 | Republic of Korea |
| 2010s | 5,175 | 6,088 | 912.53 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Burkina Faso or Republic of Korea?
- Republic of Korea, at 5,781 against 5,451 in Burkina Faso as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Burkina Faso and Republic of Korea?
- 330, with Republic of Korea ahead.
- How many years of comparable data are there for Burkina Faso and Republic of Korea?
- 26 years are reported by both, from 1990 to 2015.
- How do Burkina Faso and Republic of Korea rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Burkina Faso ranks 54th and Republic of Korea ranks 51st of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).