Bosnia and Herzegovina vs Sierra Leone: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Bosnia and Herzegovina
- Sierra Leone
How they compare
Bosnia and Herzegovina currently reports 717.59 against 650.11 in Sierra Leone, a difference of 67.48.
That makes Bosnia and Herzegovina's figure about 1.1 times Sierra Leone's.
Across all 26 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 125th and Sierra Leone ranks 128th of 201 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 552.1 | 299.48 | 252.62 | Bosnia and Herzegovina |
| 2000s | 614.56 | 352.2 | 262.36 | Bosnia and Herzegovina |
| 2010s | 676.93 | 611.57 | 65.36 | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Bosnia and Herzegovina or Sierra Leone?
- Bosnia and Herzegovina, at 717.59 against 650.11 in Sierra Leone as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Bosnia and Herzegovina and Sierra Leone?
- 67.48, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Sierra Leone?
- 26 years are reported by both, from 1990 to 2015.
- How do Bosnia and Herzegovina and Sierra Leone rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Bosnia and Herzegovina ranks 125th and Sierra Leone ranks 128th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).