Bolivia (Plurinational State of) vs Chile: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Bolivia (Plurinational State of)
- Chile
How they compare
Bolivia (Plurinational State of) currently reports 5,773 against 5,428 in Chile, a difference of 345.
That makes Bolivia (Plurinational State of)'s figure about 1.1 times Chile's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Chile ahead.
Bolivia (Plurinational State of) ranks 52nd and Chile ranks 55th of 199 countries.
Across the 3 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Chile in 2.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,258 | 4,037 | 778.61 | Chile |
| 2000s | 4,479 | 4,967 | 487.45 | Chile |
| 2010s | 5,627 | 4,901 | 726 | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Bolivia (Plurinational State of) or Chile?
- Bolivia (Plurinational State of), at 5,773 against 5,428 in Chile as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Bolivia (Plurinational State of) and Chile?
- 345, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Chile?
- 26 years are reported by both, from 1990 to 2015.
- How do Bolivia (Plurinational State of) and Chile rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Bolivia (Plurinational State of) ranks 52nd and Chile ranks 55th of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).