Belize vs Hong Kong: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Belize
- Hong Kong
How they compare
Belize currently reports 99.42 against 73.04 in Hong Kong, a difference of 26.38.
That makes Belize's figure about 1.4 times Hong Kong's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Hong Kong ahead.
Belize ranks 159th and Hong Kong ranks 161st of 201 countries.
Across the 3 decades both report, Belize averaged higher in 2 and Hong Kong in 1.
Head to head by decade
| Decade | Belize | Hong Kong | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.55 | 88.08 | 16.52 | Hong Kong |
| 2000s | 82.41 | 77.84 | 4.57 | Belize |
| 2010s | 99.32 | 72.89 | 26.42 | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Belize or Hong Kong?
- Belize, at 99.42 against 73.04 in Hong Kong as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Belize and Hong Kong?
- 26.38, with Belize ahead.
- How many years of comparable data are there for Belize and Hong Kong?
- 26 years are reported by both, from 1990 to 2015.
- How do Belize and Hong Kong rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Belize ranks 159th and Hong Kong ranks 161st of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).