Armenia, Republic of vs Congo, Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Armenia, Republic of
- Congo, Republic of
How they compare
Armenia, Republic of currently reports 383.49 against 346.75 in Congo, Republic of, a difference of 36.74.
That makes Armenia, Republic of's figure about 1.1 times Congo, Republic of's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Armenia, Republic of ahead.
Armenia, Republic of ranks 136th and Congo, Republic of ranks 138th of 199 countries.
Across the 3 decades both report, Armenia, Republic of averaged higher in 2 and Congo, Republic of in 1.
Head to head by decade
| Decade | Armenia, Republic of | Congo, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 340.38 | 170.69 | 169.7 | Armenia, Republic of |
| 2000s | 292.5 | 241.98 | 50.52 | Armenia, Republic of |
| 2010s | 333.77 | 335.33 | 1.56 | Congo, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Armenia, Republic of or Congo, Republic of?
- Armenia, Republic of, at 383.49 against 346.75 in Congo, Republic of as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Armenia, Republic of and Congo, Republic of?
- 36.74, with Armenia, Republic of ahead.
- How many years of comparable data are there for Armenia, Republic of and Congo, Republic of?
- 26 years are reported by both, from 1990 to 2015.
- How do Armenia, Republic of and Congo, Republic of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Armenia, Republic of ranks 136th and Congo, Republic of ranks 138th of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).