United Kingdom vs Venezuela: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- United Kingdom
- Venezuela
How they compare
Venezuela currently reports 46,568 against 39,485 in United Kingdom, a difference of 7,083.
That makes Venezuela's figure about 1.2 times United Kingdom's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was United Kingdom ahead.
United Kingdom ranks 30th and Venezuela ranks 27th of 204 countries.
Across the 3 decades both report, United Kingdom averaged higher in 2 and Venezuela in 1.
Head to head by decade
| Decade | United Kingdom | Venezuela | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73,105 | 36,757 | 36,348 | United Kingdom |
| 2000s | 54,660 | 44,299 | 10,360 | United Kingdom |
| 2010s | 40,253 | 44,812 | 4,559 | Venezuela |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, United Kingdom or Venezuela?
- Venezuela, at 46,568 against 39,485 in United Kingdom as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between United Kingdom and Venezuela?
- 7,083, with Venezuela ahead.
- How many years of comparable data are there for United Kingdom and Venezuela?
- 26 years are reported by both, from 1990 to 2015.
- How do United Kingdom and Venezuela rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- United Kingdom ranks 30th and Venezuela ranks 27th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).