Rwanda vs Slovak Republic: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Rwanda
- Slovak Republic
How they compare
Rwanda currently reports 3,619 against 3,457 in Slovak Republic, a difference of 162.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Slovak Republic ahead.
Rwanda ranks 119th and Slovak Republic ranks 121st of 202 countries.
Across the 3 decades both report, Rwanda averaged higher in 1 and Slovak Republic in 2.
Head to head by decade
| Decade | Rwanda | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,736 | 4,942 | 3,206 | Slovak Republic |
| 2000s | 2,690 | 3,869 | 1,179 | Slovak Republic |
| 2010s | 3,479 | 3,427 | 51.96 | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Rwanda or Slovak Republic?
- Rwanda, at 3,619 against 3,457 in Slovak Republic as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Rwanda and Slovak Republic?
- 162, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Slovak Republic?
- 26 years are reported by both, from 1990 to 2015.
- How do Rwanda and Slovak Republic rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Rwanda ranks 119th and Slovak Republic ranks 121st of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).