North Macedonia vs Singapore: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- North Macedonia
- Singapore
How they compare
Singapore currently reports 1,403 against 1,241 in North Macedonia, a difference of 162.
That makes Singapore's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was North Macedonia ahead.
North Macedonia ranks 145th and Singapore ranks 142nd of 204 countries.
Across the 3 decades both report, North Macedonia averaged higher in 2 and Singapore in 1.
Head to head by decade
| Decade | North Macedonia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,507 | 861.07 | 645.55 | North Macedonia |
| 2000s | 1,275 | 1,110 | 165.08 | North Macedonia |
| 2010s | 1,230 | 1,347 | 117.07 | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, North Macedonia or Singapore?
- Singapore, at 1,403 against 1,241 in North Macedonia as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between North Macedonia and Singapore?
- 162, with Singapore ahead.
- How many years of comparable data are there for North Macedonia and Singapore?
- 26 years are reported by both, from 1990 to 2015.
- How do North Macedonia and Singapore rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- North Macedonia ranks 145th and Singapore ranks 142nd of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).