Argentina vs Russian Federation: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Argentina
- Russian Federation
How they compare
Russian Federation currently reports 146,998 against 116,428 in Argentina, a difference of 30,570.
That makes Russian Federation's figure about 1.3 times Argentina's.
Across all 26 years both countries report, Russian Federation has been ahead every year.
Argentina ranks 10th and Russian Federation ranks 7th of 204 countries.
Russian Federation has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 118,070 | 179,635 | 61,565 | Russian Federation |
| 2000s | 123,116 | 137,397 | 14,281 | Russian Federation |
| 2010s | 113,958 | 145,820 | 31,862 | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Argentina or Russian Federation?
- Russian Federation, at 146,998 against 116,428 in Argentina as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Argentina and Russian Federation?
- 30,570, with Russian Federation ahead.
- How many years of comparable data are there for Argentina and Russian Federation?
- 26 years are reported by both, from 1990 to 2015.
- How do Argentina and Russian Federation rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Argentina ranks 10th and Russian Federation ranks 7th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).