Türkiye vs United Kingdom of Great Britain and Northern Ireland: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases

Türkiye
3,943
in 2015
United Kingdom of Great Britain and Northern Ireland
11,518
in 2015
Türkiye rank
11th
United Kingdom of Great Britain and Northern Ireland rank
8th

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases over time

  • Türkiye
  • United Kingdom of Great Britain and Northern Ireland
02.5k5.0k7.5k10.0k12.5k199020022015

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 11,518 against 3,943 in Türkiye, a difference of 7,575.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 2.9 times Türkiye's.

Across all 26 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Türkiye ranks 11th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 93 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Türkiye United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 184.35 1,295 1,111 United Kingdom of Great Britain and Northern Ireland
2000s 2,701 8,732 6,031 United Kingdom of Great Britain and Northern Ireland
2010s 3,936 11,517 7,581 United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - f-gases, Türkiye or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 11,518 against 3,943 in Türkiye as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - f-gases between Türkiye and United Kingdom of Great Britain and Northern Ireland?
7,575, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Türkiye and United Kingdom of Great Britain and Northern Ireland?
26 years are reported by both, from 1990 to 2015.
How do Türkiye and United Kingdom of Great Britain and Northern Ireland rank globally for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
Türkiye ranks 11th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 93 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs United Kingdom of Great Britain and Northern Ireland: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 13 September 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-f-gases/turkiye/united-kingdom/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
93 places, 2,418 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).