Italy vs United Kingdom of Great Britain and Northern Ireland: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases over time
- Italy
- United Kingdom of Great Britain and Northern Ireland
How they compare
Italy currently reports 11,668 against 11,518 in United Kingdom of Great Britain and Northern Ireland, a difference of 150.
Across all 26 years both countries report, Italy has been ahead every year.
Italy ranks 7th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 93 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,416 | 1,295 | 120.96 | Italy |
| 2000s | 8,971 | 8,732 | 238.51 | Italy |
| 2010s | 11,666 | 11,517 | 148.95 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - f-gases, Italy or United Kingdom of Great Britain and Northern Ireland?
- Italy, at 11,668 against 11,518 in United Kingdom of Great Britain and Northern Ireland as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - f-gases between Italy and United Kingdom of Great Britain and Northern Ireland?
- 150, with Italy ahead.
- How many years of comparable data are there for Italy and United Kingdom of Great Britain and Northern Ireland?
- 26 years are reported by both, from 1990 to 2015.
- How do Italy and United Kingdom of Great Britain and Northern Ireland rank globally for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
- Italy ranks 7th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 93 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).