Gabon vs Ghana: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases over time
- Gabon
- Ghana
How they compare
Gabon currently reports 11.66 against 10.99 in Ghana, a difference of 0.67.
That makes Gabon's figure about 1.1 times Ghana's.
Across all 26 years both countries report, Gabon has been ahead every year.
Gabon ranks 83rd and Ghana ranks 85th of 93 countries.
Gabon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gabon | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8842 | 0.5474 | 0.3368 | Gabon |
| 2000s | 8.21 | 7.34 | 0.864 | Gabon |
| 2010s | 11.64 | 10.97 | 0.6646 | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - f-gases, Gabon or Ghana?
- Gabon, at 11.66 against 10.99 in Ghana as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - f-gases between Gabon and Ghana?
- 0.67, with Gabon ahead.
- How many years of comparable data are there for Gabon and Ghana?
- 26 years are reported by both, from 1990 to 2015.
- How do Gabon and Ghana rank globally for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
- Gabon ranks 83rd and Ghana ranks 85th of 93 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).