Cyprus vs Saudi Arabia: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases over time
- Cyprus
- Saudi Arabia
How they compare
Saudi Arabia currently reports 268.56 against 256.33 in Cyprus, a difference of 12.23.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Saudi Arabia ahead.
Cyprus ranks 54th and Saudi Arabia ranks 53rd of 93 countries.
Saudi Arabia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.62 | 23.55 | 0.9291 | Saudi Arabia |
| 2000s | 185.64 | 190.06 | 4.42 | Saudi Arabia |
| 2010s | 255.91 | 268.13 | 12.22 | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - f-gases, Cyprus or Saudi Arabia?
- Saudi Arabia, at 268.56 against 256.33 in Cyprus as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - f-gases between Cyprus and Saudi Arabia?
- 12.23, with Saudi Arabia ahead.
- How many years of comparable data are there for Cyprus and Saudi Arabia?
- 26 years are reported by both, from 1990 to 2015.
- How do Cyprus and Saudi Arabia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
- Cyprus ranks 54th and Saudi Arabia ranks 53rd of 93 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).