How many years of comparable data are there for Cyprus and Oman?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Oman: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases

Cyprus

256.33

in 2015

Oman

254.04

in 2015

Cyprus rank

54th

Oman rank

55th

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases over time

Cyprus
Oman

How they compare

Cyprus currently reports 256.33 against 254.04 in Oman, a difference of 2.29.

Across all 26 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 54th and Oman ranks 55th of 93 countries.

Cyprus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Cyprus	Oman	Difference	Ahead
1990s	22.62	4.9	17.73	Cyprus
2000s	185.64	159.21	26.43	Cyprus
2010s	255.91	253.66	2.25	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - f-gases, Cyprus or Oman?: Cyprus, at 256.33 against 254.04 in Oman as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - f-gases between Cyprus and Oman?: 2.29, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Oman?: 26 years are reported by both, from 1990 to 2015.
How do Cyprus and Oman rank globally for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?: Cyprus ranks 54th and Oman ranks 55th of 93 countries.
Where does this data come from?: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Oman: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 02 September 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-f-gases/cyprus/oman/

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About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 93 places, 2,418 data points, 1990–2015
Last refreshed: 24 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).