Brunei Darussalam vs Oman: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases over time
- Brunei Darussalam
- Oman
How they compare
Brunei Darussalam currently reports 321.45 against 254.04 in Oman, a difference of 67.41.
That makes Brunei Darussalam's figure about 1.3 times Oman's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Oman ahead.
Brunei Darussalam ranks 52nd and Oman ranks 55th of 93 countries.
Brunei Darussalam has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.8 | 4.9 | 12.91 | Brunei Darussalam |
| 2000s | 229.39 | 159.21 | 70.18 | Brunei Darussalam |
| 2010s | 320.93 | 253.66 | 67.27 | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - f-gases, Brunei Darussalam or Oman?
- Brunei Darussalam, at 321.45 against 254.04 in Oman as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - f-gases between Brunei Darussalam and Oman?
- 67.41, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Oman?
- 26 years are reported by both, from 1990 to 2015.
- How do Brunei Darussalam and Oman rank globally for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
- Brunei Darussalam ranks 52nd and Oman ranks 55th of 93 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).