Slovakia vs East Timor: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Slovakia
- East Timor
How they compare
East Timor currently reports 4,169 against 3,915 in Slovakia, a difference of 254.
That makes East Timor's figure about 1.1 times Slovakia's.
The two have swapped places 7 times across 26 shared years of data; in 1990 it was Slovakia ahead.
Slovakia ranks 118th and East Timor ranks 116th of 204 countries.
Across the 3 decades both report, Slovakia averaged higher in 1 and East Timor in 2.
Head to head by decade
| Decade | Slovakia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,300 | 5,125 | 174.59 | Slovakia |
| 2000s | 4,169 | 4,590 | 421.18 | East Timor |
| 2010s | 3,946 | 4,250 | 303.67 | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Slovakia or East Timor?
- East Timor, at 4,169 against 3,915 in Slovakia as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Slovakia and East Timor?
- 254, with East Timor ahead.
- How many years of comparable data are there for Slovakia and East Timor?
- 26 years are reported by both, from 1990 to 2015.
- How do Slovakia and East Timor rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Slovakia ranks 118th and East Timor ranks 116th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).