North Macedonia vs Tajikistan: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- North Macedonia
- Tajikistan
How they compare
North Macedonia currently reports 661.33 against 348.07 in Tajikistan, a difference of 313.26.
That makes North Macedonia's figure about 1.9 times Tajikistan's.
Across all 26 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 153rd and Tajikistan ranks 156th of 204 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 849.47 | 308.29 | 541.19 | North Macedonia |
| 2000s | 875.26 | 178.51 | 696.76 | North Macedonia |
| 2010s | 749.53 | 204.07 | 545.46 | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, North Macedonia or Tajikistan?
- North Macedonia, at 661.33 against 348.07 in Tajikistan as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between North Macedonia and Tajikistan?
- 313.26, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Tajikistan?
- 26 years are reported by both, from 1990 to 2015.
- How do North Macedonia and Tajikistan rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- North Macedonia ranks 153rd and Tajikistan ranks 156th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).