New Zealand vs United Arab Emirates: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- New Zealand
- United Arab Emirates
How they compare
United Arab Emirates currently reports 11,442 against 10,232 in New Zealand, a difference of 1,210.
That makes United Arab Emirates's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was New Zealand ahead.
New Zealand ranks 79th and United Arab Emirates ranks 76th of 204 countries.
Across the 3 decades both report, New Zealand averaged higher in 2 and United Arab Emirates in 1.
Head to head by decade
| Decade | New Zealand | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,871 | 3,807 | 3,063 | New Zealand |
| 2000s | 9,222 | 7,045 | 2,177 | New Zealand |
| 2010s | 10,079 | 10,226 | 146.85 | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, New Zealand or United Arab Emirates?
- United Arab Emirates, at 11,442 against 10,232 in New Zealand as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between New Zealand and United Arab Emirates?
- 1,210, with United Arab Emirates ahead.
- How many years of comparable data are there for New Zealand and United Arab Emirates?
- 26 years are reported by both, from 1990 to 2015.
- How do New Zealand and United Arab Emirates rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- New Zealand ranks 79th and United Arab Emirates ranks 76th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).