Republic of Korea vs Pakistan: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Republic of Korea
- Pakistan
How they compare
Republic of Korea currently reports 54,449 against 48,703 in Pakistan, a difference of 5,746.
That makes Republic of Korea's figure about 1.1 times Pakistan's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Pakistan ahead.
Republic of Korea ranks 29th and Pakistan ranks 32nd of 204 countries.
Across the 3 decades both report, Republic of Korea averaged higher in 2 and Pakistan in 1.
Head to head by decade
| Decade | Republic of Korea | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,498 | 37,932 | 433.44 | Pakistan |
| 2000s | 50,579 | 43,622 | 6,958 | Republic of Korea |
| 2010s | 55,010 | 46,888 | 8,122 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Republic of Korea or Pakistan?
- Republic of Korea, at 54,449 against 48,703 in Pakistan as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Republic of Korea and Pakistan?
- 5,746, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Pakistan?
- 26 years are reported by both, from 1990 to 2015.
- How do Republic of Korea and Pakistan rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Republic of Korea ranks 29th and Pakistan ranks 32nd of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).