Iran, Islamic Republic of vs Peru: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Iran, Islamic Republic of
- Peru
How they compare
Peru currently reports 90,350 against 74,184 in Iran, Islamic Republic of, a difference of 16,166.
That makes Peru's figure about 1.2 times Iran, Islamic Republic of's.
Across all 26 years both countries report, Peru has been ahead every year.
Iran, Islamic Republic of ranks 25th and Peru ranks 23rd of 202 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iran, Islamic Republic of | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,316 | 97,250 | 58,935 | Peru |
| 2000s | 55,771 | 73,722 | 17,951 | Peru |
| 2010s | 72,005 | 89,295 | 17,290 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Iran, Islamic Republic of or Peru?
- Peru, at 90,350 against 74,184 in Iran, Islamic Republic of as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Iran, Islamic Republic of and Peru?
- 16,166, with Peru ahead.
- How many years of comparable data are there for Iran, Islamic Republic of and Peru?
- 26 years are reported by both, from 1990 to 2015.
- How do Iran, Islamic Republic of and Peru rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Iran, Islamic Republic of ranks 25th and Peru ranks 23rd of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).