Ethiopia, The Federal Democratic Republic of vs Mongolia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Ethiopia, The Federal Democratic Republic of
- Mongolia
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 24,878 against 24,309 in Mongolia, a difference of 569.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Mongolia ahead.
Ethiopia, The Federal Democratic Republic of ranks 54th and Mongolia ranks 55th of 202 countries.
Across the 3 decades both report, Ethiopia, The Federal Democratic Republic of averaged higher in 2 and Mongolia in 1.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,603 | 22,646 | 2,043 | Mongolia |
| 2000s | 31,382 | 16,708 | 14,674 | Ethiopia, The Federal Democratic Republic of |
| 2010s | 28,202 | 19,047 | 9,155 | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Ethiopia, The Federal Democratic Republic of or Mongolia?
- Ethiopia, The Federal Democratic Republic of, at 24,878 against 24,309 in Mongolia as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Ethiopia, The Federal Democratic Republic of and Mongolia?
- 569, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Mongolia?
- 26 years are reported by both, from 1990 to 2015.
- How do Ethiopia, The Federal Democratic Republic of and Mongolia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Ethiopia, The Federal Democratic Republic of ranks 54th and Mongolia ranks 55th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).