Dominican Republic vs Libya: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Dominican Republic
- Libya
How they compare
Libya currently reports 3,724 against 3,331 in Dominican Republic, a difference of 393.
That makes Libya's figure about 1.1 times Dominican Republic's.
Across all 26 years both countries report, Libya has been ahead every year.
Dominican Republic ranks 122nd and Libya ranks 121st of 202 countries.
Libya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,548 | 4,084 | 2,536 | Libya |
| 2000s | 2,686 | 5,233 | 2,547 | Libya |
| 2010s | 3,097 | 4,126 | 1,029 | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Dominican Republic or Libya?
- Libya, at 3,724 against 3,331 in Dominican Republic as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Dominican Republic and Libya?
- 393, with Libya ahead.
- How many years of comparable data are there for Dominican Republic and Libya?
- 26 years are reported by both, from 1990 to 2015.
- How do Dominican Republic and Libya rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Dominican Republic ranks 122nd and Libya ranks 121st of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).