Central African Republic vs Kuwait: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Central African Republic
- Kuwait
How they compare
Central African Republic currently reports 8,307 against 7,374 in Kuwait, a difference of 933.
That makes Central African Republic's figure about 1.1 times Kuwait's.
Across all 26 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 92nd and Kuwait ranks 93rd of 204 countries.
Central African Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,148 | 3,035 | 7,113 | Central African Republic |
| 2000s | 8,640 | 5,465 | 3,175 | Central African Republic |
| 2010s | 8,204 | 7,097 | 1,106 | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Central African Republic or Kuwait?
- Central African Republic, at 8,307 against 7,374 in Kuwait as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Central African Republic and Kuwait?
- 933, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Kuwait?
- 26 years are reported by both, from 1990 to 2015.
- How do Central African Republic and Kuwait rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Central African Republic ranks 92nd and Kuwait ranks 93rd of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).